Monday
Liver and Onions — A Diner specialty. Sautéed to perfection and smothered in a rich sauce — $9.99
Chicken Stir Fry — Sweet and savory with lots of vegetables and tender chicken in a yummy Asian sauce — $9.99
Tuesday
Lasagna — Mary's homemade version of an old world favorite— $9.99
Taco Tuesday Platter — Three fresh-made taco shells stuffed with seasoned beef, shredded cheddar, lettuce, and tomatoes. Served with refried beans and Spanish rice — $8.99
Wednesday
Kids 10 and Under Eat Free!! — 4pm - 8pm with each qualifying "Dinner at the Diner" adult entree purchase. Dine-in only. Limit 1 per customer.
Sirloin Beef Tips — Tender pieces of sirloin covered in a rich mushroom and onion gravy over wide noodles. Served with one side — $11.99
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Thursday
Apple Glazed Pork Chops — Grilled pork tenderloin chops glazed in a rich apple butter sauce. Served with two sides— $15.99
Chicken Paprikash — Juicy chicken sauteed in a homemade red cream sauce over spaetzle. Served with one side — $10.99
Friday
*Fish Fry — Mary's famous all-you-can-eat. Best in the area! — $10.99
*All you can eat available while dining in restaurant ONLY. Take home boxes will not be provided.
Saturday
Stuffed Pepper — Homemade in a rich tomato sauce. Served with two sides — $10.99
Baby Back Ribs — Fall off the bone tender! Served with two sides. Half rack — $17.99, Full rack — $24.99
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