Monday
Liver and Onions
$11.99
A Diner specialty of sautéed-to-perfection liver and onions smothered in a rich sauce.
Tuesday
Pork Schnitzel
$13.99
Fresh pork cutlet pounded thin and tender. Breaded and golden fried. Served with two sides.
Wednesday
Kids 10 and Under Eat Free
4 p.m. to 8 p.m. with each qualifying “Dinner at the Diner” adult entree dine-in purchase limited to 1 per customer.
Thursday
Chicken Paprikash
$11.99
Juicy chicken sautéed in a homemade red cream sauce over spaetzle. Served with one side.
Friday
Fish Fry
$14.99
Best in town! Mary’s famous all-you-can-eat dine-in fish fry.
Saturday
Swiss Steak
$13.99
Swissed sirloin baked in a rich brown sauce with grilled onions.
Sunday
Cabbage Rolls
$11.99
From the pages of our secret recipe book is this long-time Mary’s favorite.