Monday
Liver and Onions
$12.99
A Diner specialty of sautéed-to-perfection liver and onions smothered in a rich sauce. Served with two sides.
Tuesday
Stuffed Pepper
$12.99
Homemade in a rich tomato sauce. Served with two sides.
Wednesday
Kids 10 and Under Eat Free
4 p.m. to 8 p.m. With each minimum qualifying purchase of $12.99. Limit 1 per customer.
Thursday
Chicken Paprikash
$12.99
Juicy chicken sautéed in a homemade red cream sauce over spaetzle. Served with one side.
Friday
Fish Fry
$14.99
Best in town! Mary’s famous all-you-can-eat dine-in fish fry. Served with two sides.
Saturday
Swiss Steak
$13.99
Swissed sirloin baked in a rich brown sauce with grilled onions. Served with two sides.
Sunday
Cabbage Rolls
$12.99
From the pages of our secret recipe book is this long-time Mary’s favorite. Served with two sides.