Liver and Onions
A Diner specialty of sautéed-to-perfection liver and onions smothered in a rich sauce.
Taco Tuesday Platter
Three crunchy taco shells stuffed with seasoned beef, shredded cheddar, lettuce and tomatoes. Served with refried beans and Spanish rice.
Kids 10 and Under Eat Free
4 p.m. to 8 p.m. with each qualifying “Dinner at the Diner” adult entree dine-in purchase limited to 1 per customer.
Juicy chicken sautéed in a homemade red cream sauce over spaetzle. Served with one side.
Best in town! Mary’s famous all-you-can-eat dine-in fish fry.
Swissed sirloin baked in a rich brown sauce with grilled onions.
From the pages of our secret recipe book is this long-time Mary’s favorite.